Local guide
Palm Beach Gardens Restaurants: Prosecco Cafe, The Cooper & FLOZA
Three independent restaurants on and around PGA Boulevard, each with its own approach to the plate.
By Local Bongo Editors
Three independent restaurants along the PGA Boulevard corridor each run their own kind of kitchen. Prosecco Cafe runs a scratch kitchen and artisan bakery at PGA Commons. The Cooper describes itself as a farm-to-table restaurant. FLOZA, at Mirasol Walk, builds its menu around fire, fermentation, and discipline.
Here is what each one offers, according to its own website.
Prosecco Cafe - Mediterranean Inspired Cuisine
Prosecco Cafe is a scratch kitchen and artisan bakery at PGA Commons in Palm Beach Gardens. The cafe is named after Italy's sparkling wine, and its website traces the beginning to 2005, when the founder opened a small cafe built around Italian coffee from a boutique roaster in Italy. The slogan on the site reads: "Your First Cup of Coffee… & Much More…"
The menu leans Mediterranean, from shakshuka and hummus bowls at brunch to mezze, branzino, and lamb shank at dinner. The cafe describes itself as a "No Fry Zone" and says its meats range from grass-fed to hormone- and antibiotic-free. It works with local vendors for cheeses and produce, and makes pestos, roasted vegetable antipasti, braised meats, and sauces in house. Pastries are made in house as well.
Breakfast and brunch are served daily from 8am to 3pm. Dinner runs Tuesday through Saturday from 5pm to 9pm. Starters include Goat Cheese Croquettes and Arayes Quesadilla, and From the Sea options include Apricot-Glazed Salmon, Pistachio-Crusted Cod and Pan-Seared Branzino.
The cafe has a full bar with Prosecco and wine. Live music is offered during Sunday brunch from 11am to 2pm.
Reservations are taken for dinner only, by phone. Breakfast, brunch, and lunch are first come, first served. The cafe has a dog-friendly patio, and free parking is available in the PGA Commons lot. The cafe offers online ordering for pickup, catering and private dining for events up to 200 guests, and a loyalty program. The cafe has a sister restaurant called The Dancing Crane.
The Cooper
The Cooper describes itself as a sophisticated farm-to-table restaurant where seasonal excellence meets nostalgic hospitality. The restaurant says its local kitchen is committed to procuring the most vibrant, seasonal elements from nearby fields.
Brunch is served on Saturdays and Sundays from 10:30 am to 3:00 pm. Lunch runs Monday through Friday from 11:30 am to 3:00 pm. Dinner is served daily from 4:00 pm to 9:00 pm.
The menu lists starters including Korean Pork Ribs with chili soy dipping sauce and daikon radish slaw, General Tso Cauliflower tossed in a sweet and spicy sauce, Spanish Octopus with fennel puree, gigante beans, chorizo, and taggiasca olive sherry vinaigrette, guacamole with fresh avocado, cilantro, tomato, jalapeno, lime juice, and fried corn tortilla chips, Sesame Seared Ahi Tuna with sweet soy glaze, flash fried calamari with cornmeal crust, marinara sauce, and lemon, mussels with white wine, shallots, garlic aioli, and parsley, shrimp and lemongrass dumplings with yuzu butter, Japanese BBQ sauce, and pickled daikon, coconut shrimp with Thai chili dipping sauce and mango salsa, and Vito's Locally Made Burrata with heirloom tomatoes, basil, olive oil, balsamic, and sea salt.
FLOZA
FLOZA is a craft pizza restaurant at 6271 PGA Boulevard unit 207 in Palm Beach Gardens. The restaurant says it was built on fire, fermentation, and discipline, and its dough is slow-rising.
Chef Erwin's background includes Michelin-star kitchens in NYC, and the restaurant says his journey blends New York technique with Palm Beach refinement.
Hours are 5 PM to 9 PM, and the restaurant is closed on Sundays. The phone number is (561)-247-7928. Reservations are available, and the restaurant hosts private parties in an intimate setting.
The food menu includes Shrimp Katsu with Pear Agrodolce, Mirin, Scallion, and Garlic for $18; Ribs with Dry Rubbed Heritage Baby Back, NEVS Original Barbecue Sauce, and House Pickles for $21; Fried Rice with Tamari, Shallot, Carrot, Napa Cabbage, Scallion, Peppers, and Fried Egg for $14; Hummus with Pomegranate Salad, Gremolata, Za'atar, and Olive Oil for $12; Baba Ganoush with Fire Roasted Eggplant, Charred Peppers, and Sherry for $12; Whole Wheat Pita for $5 for 2; and Garlic Rosemary Focaccia for $8.
Pizzas include a Margherita with Tomato, Mozzarella and Basil for $19 and The New Yorker with Tomato, Mozzarella, Provolone Picante, Garlic and Red Pepper Flake for $20.
Good to know
Where are these restaurants in Palm Beach Gardens located?
Prosecco Cafe is at PGA Commons in Palm Beach Gardens. FLOZA is at 6271 PGA Boulevard unit 207, Palm Beach Gardens, FL 33418.
What does each of these restaurants offer?
Prosecco Cafe serves Mediterranean-inspired breakfast, brunch, and lunch daily, plus dinner Tuesday through Saturday, with a full bar and dog-friendly patio. The Cooper describes itself as a farm-to-table restaurant. FLOZA is a craft pizza restaurant.
Sources and how we reported this
This guide is based on the businesses' own published information. It is not a hands-on review: Local Bongo did not visit, test or receive anything from the businesses named, and no business paid to appear.
- www.proseccocafe.com/
- www.proseccocafe.com/day-menu
- www.proseccocafe.com/dinner-menu
- www.proseccocafe.com/scratch-kitchen-story
- www.proseccocafe.com/contact-us
- www.the-cooper-pga.com/
- www.the-cooper-pga.com/menus
- flozacraftpizza.com/
- flozacraftpizza.com/food-menu
- flozacraftpizza.com/about
- flozacraftpizza.com/drink-menu
