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Triple Beam Pizza: Roman-Style Slices on Figueroa

Nancy Silverton and Matt Molina's Roman pizzeria serves rectangular slices, beer and wine at 5918 N Figueroa St.

By Local Bongo Editors

A chef preparing pizza in a modern kitchen with marble countertops and an oven in the background, showcasing a sophisticated and inviting atmosphere for a food and drink guide.
Illustrative stock photo; not taken at Triple Beam Pizza. Photo: Anna Shvets / pexels.

Triple Beam Pizza is described as Nancy Silverton & Matt Molina's Roman pizzeria. The restaurant serves rectangular pieces of pie, plus beer & wine. The Highland Park location is at 5918 N Figueroa St.

The menu lists pizza in three sizes: Big Slice for one person, Half for one to two people, and Whole for three to four people. Toppings range from pepperoni and cheese to roasted fennel and sausage, acorn squash, and a vegan margherita made with house-made vegan mozzarella that contains tree nuts.

Roman-style pizza by the slice, half or whole

The pizza is rectangular, sold as a Big Slice, a Half, or a Whole. The Pepperoni pizza has pepperoni, mozzarella, and tomato sauce; the Big Slice is $7.25, the Half $13.50, and the Whole $26.00. Cheese pizza, with mozzarella and tomato sauce, is $6.50 for a Big Slice, $12.00 for a Half, and $23.00 for a Whole. Margherita, with mozzarella, basil, and tomato sauce, is priced the same as the cheese.

Other options include Roasted Fennel & Sausage, with roasted fennel, housemade sausage, mozzarella, and fontina ($10.50 Big Slice, $20.00 Half, $38.00 Whole); Pineapple, Prosciutto and Jalapeno, with pineapple slices, thinly sliced prosciutto, jalapeño, mozzarella, fontina, and extra virgin olive oil ($11.00, $21.00, $41.00); Roasted Mushroom and Shallot, with roasted mushrooms, shallots, garlic, mozzarella, fontina, black truffle cheese, oregano, and thyme ($10.25, $19.50, $38.00); and Potato Sage and Truffle, with Yukon gold potatoes, mozzarella, fontina, black truffle cheese, and sage ($10.25, $19.50, $38.00).

Acorn Squash pizza has acorn squash, mozzarella, cacio di roma cheese, honey, and crushed red pepper ($8.50 Big Slice, $16.50 Half, $30.00 Whole). The Vegan Margherita has house-made vegan mozzarella (contains tree nuts), marinara, marinated tomato, fresh basil, extra virgin olive oil, maldon salt, and parsley ($8.50, $16.00, $31.00). Vegan Pomodoro has tomato, garlic, and fresh basil ($6.00, $11.50, $22.00).

Salads and sides at the Highland Park shop

The Caesar Salad has romaine lettuce, house made croutons, parmesan, and house made caesar dressing that contains anchovy; it is $12.00. The Veggie Chopped Salad has iceberg lettuce, pepperoncini, toasted hazelnuts, raw corn, red onion, marinated tomato, parmigiano cheese, and soy vinaigrette dressing; it is $14.00.

Beer and wine are available at the Highland Park location. The shop offers dine inside, dine outside, and order online for pickup & delivery.

Hours, phone, and ordering in Highland Park

Highland Park hours are Sunday through Thursday 11am to 9pm, and Friday and Saturday 11am to 11pm. The phone number is (323) 545-3534.

Other Triple Beam locations

Triple Beam Pizza also operates in Echo Park at 1818 W Sunset Blvd. That location is located right next store to the echo + echoplex. Echo Park hours are Sunday through Thursday 11am to 9pm and Friday and Saturday 11am to 11pm; the phone number is (213) 281-9753. It offers dine inside, dine outside, and order online for pickup & delivery, and beer and wine are available.

In Glendora, the address is 229 W Foothill Boulevard, Glendora, CA 91741. Hours are Sunday through Thursday 11am to 9pm and Friday and Saturday 11am to 10pm; the phone number is (626) 689-2023. Glendora offers order online or in person for pick up or delivery.

The Santa Monica location is at 2905 Main Street, Santa Monica, CA 90405. Hours are Sunday through Thursday 11:30am to 9pm and Friday and Saturday 11:30am to 10pm; the phone number is 310-579-4775. Santa Monica offers dine inside, take and walk with, or order online for pickup & delivery.

Mobile oven catering and large-party pickup

Triple Beam Pizza offers a Mobile Oven service that comes to events to cook hot, fresh pizzas on-site. The service charges a flat catering set-up and oven transport fee of $350. All mobile catering is subject to tax plus an 18% service fee for the catering crew.

Catering menus include "The Classics" at $17.00 per person, with a choice of up to four pizzas: cheese, pepperoni, acorn squash, margherita, or vegan margherita. "The Anything" is $19.00 per person and allows choosing up to any four types of pizzas from the menu.

Salads can be added: Caesar $6 per person, Chopped $7 per person, Green Bean & Spinach $8 per person. Garlic knots are available as 10 for $30 or 20 for $50. Brookies are available for dessert: 10 for $65 or 20 for $120. Brookies are described as dark chocolate brownie, bittersweet chocolate chip cookie, dark chocolate, bourbon vanilla bean molten lava center, sprinkled with powdered sugar.

Triple Beam Pizza offers multiple ways to fulfill catering needs: mobile oven on-site, large party pickup packages, or immediate orders.

Good to know

What are the hours at Triple Beam Pizza in Highland Park?

Highland Park hours are Sunday through Thursday 11am to 9pm, and Friday and Saturday 11am to 11pm.

Does Triple Beam Pizza in Highland Park offer delivery?

Yes, the Highland Park location offers dine inside, dine outside, and order online for pickup & delivery.

What sizes are the pizzas at Triple Beam Pizza?

Pizza is offered in three sizes: Big Slice (1 person), Half (1-2 people), and Whole (3-4 people).

Sources and how we reported this

This profile is based on the businesses' own published information and aggregate themes from public reviews. It is not a hands-on review: Local Bongo did not visit, test or receive anything from the businesses named, and no business paid to appear.

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